Adult Cooking Class Schedule, Spring & Summer 2012
Join us at our new state of the art kitchen!
196 Danbury Road in Wilton, Ct
You will eat what you make, so bring your appetite!
Cost: $75.00 per class
CLASS #14: MOTHER'S DAY BRUNCH CLASS
Tuesday May 8, 7-9 pm CLASS IS FILLED
- Treat your mom , or take it yourself to make her a beautiful soring brunch
- Mini sour cream cofee cakes
- Spinach and feta "Strada" with carmelized onions
- Challah bread french toast casserole with three berry salad
CLASS #15: HEALTHY WHOLE GRAIN DISHES
Wednesday, May 9, 7-9 pm
- Quinoa with mango, cucumbers and jicama
- Barley risotto with wild mushrooms
- Kale “Caesar” salad
- Steel oat cookies
CLASS #16: SPRING SAUCE CLASS
Thursday May 17, 7-9 pm
- In this class, you will learn how to make sauces like a professional chef, including
- Chimuchurri
- Assorted pestos
- Assorted aiolis
- Citrus gastrics for grilled items
CLASS #17: FISH COOKING CLASS
Tuesday May 22, 7-9 pm
- Poached halibut with coconut milk.
- Shrimp sauté with asparagus and mushrooms.
- Lemon pepper salmon with kale.
This class has an additional $12 food fee (total for this class is $87 pp).
CLASS #18: SUMMER APPETIZER CLASS
Tuesday May 29, 7-9 pm
- Lamb sliders with mint chimichurri.
- Portobello mushroom sliders.
- Chicken spinach and feta sliders.
- Learn how to make sushi rolls.
CLASS #19: SUMMER SIDE DISHES
Wednesday June 13, 7-9 pm
- We will make an orzo salad.
- Shaved brussels sprout salad with hot pancetta dressing.
- Quinoa salads.
CLASS #20: SUSHI CLASS
Wednesday July 11, 7-9 pm
- Learn how to make yummy sushi in this class.
CLASS #21: LIGHT SUMMER DINNERS USING SEASONAL INGREDIENTS
Wednesday July 18, 7-9 pm
- (menu to be determined)
To Register: Call 203-227-5535
or
Keep your eyes open for our fall cooking class schedule !!!!