Gluten Free Wedding Menu

"For a Gluten Free Wedding Event"

Chef Alison has had the challenge of working with brides this year with very specific dietary specifications. Alison has embraced the culinary challenge and can accommodate any client with any special restrictions. Below are some examples of a gluten free wedding menu. (Also available is our vegan menu)

PASSED HORS D’OEVRES(gluten free)

PLATED cheese and antipasto plate (gluten free) with rice crackers, fig wrapped prosciutto, sweet and spicy sausage, Aged parmesan and a manchgo and marconia almonds

Pulled pork on sweet potato crisps with crème fraiche

Spiced lamb burgers with tzaiki sauce and cucumber (in mini pita or not?)

Tarragon shrimp served in endive leaf

Chicken satay with peanut dipping sauce

Jumbo shrimp cocktail served with ginger-cilantro cocktail sauce

Mini gluten free gourmet “pizzas”

“FAMILY STYLE” SERVICE

Mixed baby greens with Roasted beets, candied walnuts, gorgonzola and a wild strawberry vinaigrette

Grilled and sliced Flank steak (grilled on site) served over baby arugula with tomato-sherry-basil citronette

Roasted rosemary and lemon chicken pieces (Boneless chicken breasts)

Penne pasta with cherry tomatoes, mozzarella, basil, capers and oil and red wine vinegar

Asparagus vinaigrette with shaved Reggiano parmesan and lemon zest