Vegan Wedding Menu

"For a Vegan Wedding Event"

Chef Alison has had the challenge of working with brides this year with very specific dietary specifications. Alison has embraced the culinary challenge and can accommodate any client with any special restrictions. Below are some examples of a vegan wedding menu. (Also available is a gluten-free menu)

PASSED APPETIZERS

Vegetarian dumplings served from bamboo steamer with citrus soy sipping sauce

Vegetarian “tostadas” served in mini corn tortilla cups

Assorted Bruscettas

Oven roasted tomato and roasted garlic

Green and black olive tapenade

Roasted eggplant and carmelized onion

Roasted red pepper hummus on spiced pita chip with toasted pine nut

Mini “shots” of gazpacho

Asian spiced tofu “skewers” with peanut dipping sauce

BUFFET DINNER

Eggplant rollatini(with silken tofu) with a fresh garden tomato sauce

Israeli cous cous with confetti vegetables and a white balsamic “glaze”

Grilled balsamic marinated portobellos served over crispy spinach

Sauteed kale with roasted garlic, white beans and sweet potatoes in fresh herb broth

Mixed baby greens, dried cranberries, candied walnuts and roasted beets with wild strawberry vinaigrette

Baskets of assorted breads served with herb infused olive oils on each table